Northport — A Frozavo Company Talk to sales
Chunky guacamole garnished with cilantro, surrounded by avocado, lime and chiles

Guac from
Michoacán.

Frozavo makes guacamole and avocado pulp in Michoacán, Mexico. Northport International is Frozavo’s U.S. sales and distribution arm for retail and foodservice.

Find your pack Request samples
Mexican Hass avocadosHPP processedPrivate labelEst. 2001 in Michoacán

Find your pack.

From a lunchbox to a production kitchen. Pick a channel to explore sizes and request a sample.

RetailFoodserviceIndustrial
Single-serve guacamole cup 2 oz Yucatan guacamole tub 8 oz Yucatan guacamole tub 16 oz

Retail packs

Single-serve guacamole for grab-and-go, or larger tubs for the dip case. Build a Frozavo or private-label program.

Single-serve cups (56 g), available in multipacks or bulk-packed cases.

Request a 2 oz sample
Frozavo Mexican guacamole in a sealed pouch

Foodservice pouches

Portion guacamole or avocado pulp for sandwiches, bowls and plated service. High-barrier bags suit restaurants, hotels and institutional kitchens.

1, 2, 3, 4 & 6 lb

Request foodservice samples
Avocado pulp in a sealed high-barrier bag

Ingredient supply

Frozen avocado pulp for sauces, dressings and prepared foods. The industrial range includes 16 lb and 25 lb high-barrier bags. Ask Northport which formulation and pack fits your line.

10–25 lb bags

Request ingredient samples

Two ways to go Hass.

Choose a finished guacamole recipe or start with avocado pulp for your own formulation.

Frozavo natural avocado pulp and Mexican guacamole in a stone molcajete

Guacamole

Classic, mild or spicy, with avocado chunks. Available frozen for retail and back-of-house use.

Get recipe specs
Frozavo avocado pulp in a clay bowl with a tortilla chip

Avocado pulp

Choose 100% avocado pulp, a seasoned base or a custom blend for your product.

Get pulp specs

Inside the plant.

Frozavo has processed Mexican Hass avocados in Tingüindín, Michoacán since 2001. The region supplies fruit year-round.

Avocado moving along the production line in Tingüindín
55,000 lb/dayInstalled production capacity

The Tingüindín facility

Production lines
2
Packing machines
4
High-pressure processing units
2
Plant area
120,000 sq ft
Storage capacity
317 tons
Plant team
190+ employees

Carretera Jacona–Los Reyes, km 39
Tingüindín, Michoacán 59981, Mexico

From whole fruit to frozen cases

  1. Receive & wash

    The plant receives and washes the Hass avocados.

  2. Ripen

    Fruit ripens before the team selects it for processing.

  3. Select & sanitize

    The team selects ripe fruit and sanitizes it.

  4. Halve, pit & scoop

    Workers cut the fruit by hand, remove the pits and scoop out the flesh.

  5. Mix

    The pulp is mixed to the chosen recipe and texture.

  6. Fill & seal

    Packing machines portion the product into cups, tubs or bags.

  7. Pressure-treat

    The sealed packs go through high-pressure processing (HPP).

  8. Label

    The team applies the labels for the finished product.

  9. Pack into cases

    Labeled packs are grouped into shipping cases.

  10. Laboratory checks

    The plant’s process includes a laboratory quality-control step.

  11. Freeze

    The finished cases go into frozen storage.

  12. Ship

    Frozen cases are dispatched for distribution.

Planning your order.

Northport’s team in McAllen coordinates U.S. sales, imports and distribution. Start with your recipe, pack size, delivery location and expected volume.

Frozavo packaging examples: four 2 oz cups in a multipack, an 8 oz tub and a 16 oz tub
Frozavo-branded retail formats

Private label or Frozavo brand

For a private-label launch, tell us whether you need an existing guacamole recipe, a custom blend or an avocado base. Northport can coordinate samples and review the label, case configuration, pricing and shipping requirements with your team.

Discuss a private-label program
How does HPP fit into production?

Frozavo uses water under high pressure to treat the sealed packs of pulp and guacamole. HPP helps control spoilage organisms and foodborne pathogens while retaining avocado flavor and texture. The process uses electricity and recirculates water. The ingredient statement for each recipe specifies any preservatives.

What shelf life should I plan for?

Frozavo lists a frozen shelf life of up to two years for its guacamole and pulps. Ask for the specification for your exact recipe and pack, including the storage temperature, thawing instructions and use-by period after thawing.

How does prepared pulp compare with whole fruit?

The plant handles ripening, peeling and pitting, so a kitchen can portion the pulp directly after thawing it as instructed. As a planning estimate, Frozavo uses about 2 lb of whole avocados for 1 lb of pulp. Finished packs take up less space than the equivalent quantity of whole fruit.

What quality documents can I request?

For supplier approval, contact Northport for current SQF, AIB and kosher documentation, FDA facility registration information and the specification for the product you are evaluating. Confirm the scope and dates against your program requirements.

Request quality documents
Which markets has Frozavo supplied?

Frozavo has supplied customers in the Americas, Europe and the Middle East. Its company presentations list Starbucks Coffee, Whole Foods Market, McCain, Subway, Yucatan Guacamole and the New York City Department of Education among its customers.

Talk to our
U.S. team.

For samples, pricing and delivery questions, contact Northport International in McAllen, Texas.

Call +1 (956) 530-2811

Diego Bay

diego@northporti.comWhatsApp +52 811 050 1102 ↗

Francisco Garza

francisco@northporti.comWhatsApp +52 818 020 1114 ↗